Day 150: Oh Sh!t is that Tony Horton?




Working nights, I often see the the P90x commercials displaying their regular people with extraordinary results. I've always been weary about these programs that make you shell out 300 or so dollars for an exercise plan. So when I saw a "used" copy of P90x for only $30 at the bootleg central known as "Frank and Sons", I decided to get it.

I'm glad I did.

The program starts off with the Chest and Back routine. And it's damn hard.
It focuses so much on the chest and back muscles as I'm writing this, my entire upper body is shaking. . With so much effort put on doing push ups and pull ups your upper body is going to get the workout of a lifetime. The P90X Chest And Back routine goes like this: chest, back, chest, back until you're done.

The chest part of the routine involves doing standard push ups, military push ups, diamond push ups, wide fly push ups, dive bomber push ups, and decline push ups. You will do all of these workouts twice through out the one hour. Tony Horton demands you to go all out for each push up routine for at least one minute. You are working on so many different areas of your chest during this time period.

The back part involves lots of pull ups and since I can do very many I opted to us the lat pull down machine. The variety of pull ups and chin ups are wide front pull ups, reverse grip chin ups, and closed grip overhand pull ups and you do these twice. Your pull up bar gets a lot of use here. A couple of other back workouts are “lawnmowers” which is where you get into a lunge with a weight of your choice and pull it up like your trying to start a lawnmower. Back flys are where you get a weight and sit on the edge of a chair with weights behind your heels and you bring the weight up pinching your shoulder blades together at the top. Heavy Pants refers to a workout in which you have one foot forward with bent knees and you lift the weights up in a motion like you are trying to pick up your pants.

This hour long workout is fun and exhausting. If I'm not sore tomorrow I'll be fairly surprised



Starting Weight: 230
Current Weight: 199.0

Workout: Chest and Back 2 rounds

  • Standard Push ups 20 - 20
  • Wide Front Pull ups 120lbs x 10 - 10
  • Military Pushups 15 - 10
  • Reverse Grip Chin ups 120lbs x 10 - 10
  • Wide Fly Push ups 10 - 10
  • Close grip over hand pull ups 120lbs x 10 - 8
  • Decline Push ups 12 - 10
  • Heavy Pants 30lbs 10 - 12
  • Diamond Push ups 10 - 7
  • Lawnmowers 30lbs 15 - 15
  • Dive Bomber Push ups 6 - 6
  • Bent over rows 95lbs x 10 - 10

Day 144: The Biggest Loser




Why is this show still on the air? Healthy FAT loss is no greater than 2 pounds per week – period. For every 3,500 calories you do not consume or a 500 kcal deficit per day amounts to a 1 pound (fat) weight loss. That’s ONE POUND per week! The shows results are completely unrealistic according to basic human physiology.
The weight loss numbers do not add up – it is totally impossible for this rate of FAT loss (which the show alludes to as FAT loss) to occur.

Contestants show a supposed 7 day weight (fat) loss sometimes in excess of 20 pounds. A 20 pound weight loss (of FAT) in one week is 70,000 calories, which is a 10,000 calorie deficit PER DAY. An Iron Man athlete would have trouble doing that, even Michael Phelps during the Olympics would have trouble doing that and these people are unfit, overweight individuals NOT elite athletes. They should NOT even be working out 6-8 hours a day! To burn off that amount of calories would mean constant fueling. You can’t exercise 6-8 hours a day without fuel – period.

The contestants are NOT losing fat – they are losing mostly everything but that (like water weight). The people who are actually losing weight slowly with a more realistic number for of weight loss are penalized, humiliated and punished by being sent home with their tail tucked between their legs as if they did something horrible. How sick is that?


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Starting Weight: 230
Current Weight: 200

Day 143: LOL

For the past two weeks my diet has been pretty much gone out the window. While my caloric intake has stayed within normal limits, I've been consuming more junk food. Now my body is starting to suffer. I had my first sugar crash in 5 months, yesterday after drinking a Venti Caramel Cappuccino. It hit me real hard. I began to shake in my car and had to pull over on the freeway. Needless to say, that little incident sparked me to get back onto the routine.




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Starting Weight: 230
Current Weight: 200

Workout: A (I'm going slow this week as I get back into it)

  • Bench Press 5x5 @ 190
  • Lat Pull Downs 5x5 @ 140
  • Dips 6x6 @ 200
  • Seated Rows 6x6 @ 135

Meals: All Calculations were taken from
MyDailyPlate.com

Meal 1:

  • Scrambled Egg 1 Egg 70 cal
  • Heinz Vegetarian Beans, No Meat .25 servings 63 cal
  • GNC Pro Performance Wheybolic Extreme 60 1 serving 310 cal


Meal 2:

  • Plain Rice 1 cup 205 cal
  • Bok Choy 12 0z 40 cal
  • Costco Rotisserie Chicken 4 oz 175 cal
  • Kellogg's Rice Crispies Mini Treat 1 bar 100 cal

Snack 1:

  • Panera Bread Coffee Cake (Cherry-Cheese) 1 serving 210 cal

Meal 3:

  • Plain Rice 1 cup 205 cal
  • Bok Choy 12 0z 40 cal
  • Costco Rotisserie Chicken 4 oz 175 cal
  • M & M minis 1 pack 200 cal

Total calories: 1793


Weight Lifting 20 minutes: -183.0
Rowing 24 minutes Vigorous: -417


Total: 1193



Day 129: Shane's Fat Loss Manifesto




This is a great article that I found that answers most of the basic questions on how to lose weight.

Shane’s Fat Loss Manifesto

Introduction

Having lost a bunch of weight, I get asked a lot about how I did it and what I’d recommend to other people. So I’ve decided to try and summarize all those ideas into this. I hope to have included enough information to help somebody else be successful without dragging the reader through mind-numbing details which I’ve left out.

Weight Loss vs. Fat Loss

The most commonly stated goal for most of the fitness-minded public is “weight loss”. What’s really intended here is “fat loss”. The difference between losing weight and losing fat is being able to build or maintain muscle mass. There are some muscle facts that need to be understood by anyone seeking to lose weight.

Muscle weighs considerably more than fat. In theory, a person could lose weight and still be fatter than before. And by fatter, I’m referring to the percentage of your body that is fat. That’s not that kind of weight loss we’re interested in. Also, a person could gain muscle and lose fat and end up both heavier and thinner. Similarly, and this happens a lot, slow muscle growth with fat loss could make a person thinner while the weight scale doesn’t see a change.

Other factoids about muscle: Muscle at rest burns more calories than fat at rest. Muscle looks a lot better than fat.

Therefore when we set out to lose weight, it is clearly in our best interest to simultaneously gain or maintain muscle mass. You’ll see later that we can make exercise and nutritional choices which conserve or increase muscle mass while we burn fat.

Burning Fat

Fat loss has only one requirement: calories burnt > calories consumed. Simple, right? Calories consumed are easy to monitor and control. Calories burnt are a lot more complicated.

Despite what your cardio machine at the gym might say, there is not a calories burnt speedometer that anyone can read (although www.bodybugg.com might soon prove it can do this). Your metabolism governs how many calories the body burns. Your treadmill knows little about your metabolism while you’re on the treadmill and it is completely clueless about the 23 1/2 hours per day you aren’t on the treadmill.

To burn more calories, we need to increase the metabolism. Exercise and nutritional choices can speed up or apply the brakes to the metabolism.

Hitting The Accelerator

Cardio is by far the biggest factor for making an immediate impact on accelerating the metabolism. Generally speaking, the faster your heart rate is during exercise, the more energy you’re burning and the faster your metabolism will run in response to that energy demand. Great, so lengthy heart-pumping exercises like brisk running are what we should strive for, right? Well, not really.


When an intense demand for energy (like running) persists long enough, the body will burn muscle mass to supply the energy for the exercise. Sadly, it is easier for the body to burn muscle than fat. This is why marathon runners thin as rails and lack muscle tone. We don’t want that (or maybe you do - and if so stop right here).

You might notice that cardio machines like treadmills show a moderate heart rate as being most appropriate for fat burning. The reason behind this theory is to avoid the aforementioned muscle burning. Long, moderate cardio sessions burn less fat than intense cardio, but it does so with minimal muscle loss. So should we make the compromise of preferring long boring cardio machine workouts?

HIIT

We can do better. There’s something in between called High Intensity Interval Training (HIIT). HIIT is basically any cardio-centric exercise performed as intensely as possible for short durations with rest intervals in between. One example might be 10-15 intervals sprinting on a stationary bike for 30 seconds, followed by 60 seconds of a slow pace. The intervals are short enough that the body doesn’t cannibalize its own muscle for energy. But the intensity is high enough that the metabolism is served notice that it needs to create larger energy stores called ATP inside the muscles to support future HIIT workouts. And its that that “served notice” bit that makes HIIT so good.

It takes the body hours to create more ATP. So for hours after performing HIIT, the body will mine its own fat (!) for energy to replenish and enlarge ATP stores inside the muscles. Now that’s exactly what we’re looking for - mining fat stores to benefit muscle.

A fringe benefit is that our muscles get more ATP (available energy stores) from this process. This means the next time you do HIIT, or any other intense cardio, you’ll be able to perform at a higher level. You’ll be able to go faster for longer durations (still short intervals) and/or with less rest in between. And that in turn signals the body that it needs even more ATP for next time.

The whole thing is a self-spiraling process of burning fat and increasing your performance without burning muscle mass.


How much HIIT should we perform? Everything I read says 2-3 times per week. Forget the boring cardio sessions on treadmills and such. You don’t need them any more.

How long should each HIIT session be? HIIT is a very efficient process. Depending on what you’re doing, anywhere from 5-20 minutes will do. And believe me, if you perform at 100% effort as you should during these intervals, you’ll agree that several minutes of HIIT is PLENTY.

Keep Lifting

Despite our best efforts to not burn muscle mass for energy, they’re going to fade if we don’t use them. And we might as well build them up a bit in helping our goals. So we’ve got to put weight lifting into our routine. How often to lift, what weights to use, and what kind of lifts to perform is a topic for some other book. I’ll only say that I recommend the following: lift 3-4 days per week and wait at least 2 days before lifting with the same body part twice. Also make your weight-lifting challenging. For example if you lift a weight n times, make sure it is heavy enough such that you couldn’t lift once or twice more before failure.


So now we’ve got exercise goals which burn fat and increase or maintain muscle mass. Sweet. So now we’ve got a good handle in the “calories burned” side of that fat loss equation, right? Well, mostly. You’ll see next that nutrition has an impact too.

Calories Consumed

Every time we digest food, the metabolism goes up a small notch. And every time the body perceives starvation, the metabolism slows down. Therefore, one strategy to keep the metabolism flowing at a higher pace is to eat frequently. I eat every 3 hours. In 3 hours, food is completely digested so why not give the metabo something else to do and feed the beast again. Eating frequently also carries the benefit of keeping blood sugar more constant which is another benefit for our mood, or motivation, our appetite, and our disposition to convert blood sugar into fat stores - not to mention keeping diabetes away. So, regardless of what quantity of food you eat in a day, try it in portions spread out every 3 hours.

How many calories should we eat? More than you might think.

As stated previously, there’s no proven meter that tells us how much we’re burning. So our best method is trial and error. If we’re getting fatter we need to eat less. If we’re getting leaner, than we’re eating the right amount. Pretty simple, right?

In judging whether or not we’re getting leaner or fatter, keep in mind my comments about muscle mass vs fat mass. You could be leaner and still be heavier or you could be lighter but still fatter. So I recommend using a tape measure in conjunction with a weight scale. I also recommend measuring every 2 weeks and not daily. Daily measurements have too much fluctuation to make trend spotting obvious.

As with weight lifting, entire books are written addressing what kind of calories to eat for a fitness program. In general, I’ll say the following.

FAT DOESN’T MAKE YOU FAT, GET OVER IT!

You won’t turn into a banana from eating bananas and eating fat isn’t going to turn you into fat. Eat things lean in saturated fat and purposefully eat some healthy fats like olive oil, nuts, peanut butter, avocado, etc. If you’re a guy, eat 1-1.5 grams of protein per pound of body weight. After workouts, eat protein with simple carbs (white rice, white pasta, most cereals, white bread, etc.) because this combination helps muscle recovery and growth. Do not eat simple carbs at any time other than post-workout. Other than post workout, make sure all your carbs come from veggies, small amounts of fruit, 100% whole wheat bread, wheat pasta, brown rice, etc. Eat your more of your carbs earlier in the day and fewer later in the day. Eat 0 carbs in your last (6th) meal at night.


Moderation, not perfection. A couple times per week, eat whatever you want to eat.


You can’t get healthy by eating healthy only once in a while. Conversely you can’t hurt yourself by eating unhealthily only once in a while!

Adjustments

Anyone serious about fat loss can lose up to a point. At some point almost everyone asks, “why have I stopped losing”. The answer is that pesky metabolism. We can influence the metabolism, but the metabolism can also be hard headed. The metabolism’s main goal in life is to keep you alive. And it doesn’t give a rat’s butt how fat you are. If the metabolism sees that you’ve been losing weight for too long, it will slow down and your fat loss will come to a screeching halt.

What then? Decrease calories? That would work for a short while, but that metabolism is one tough bastard. It will slow again, sooner than later.

After some time, we’ve got no choice but to allow the metabolism some time to relax. So after some period of fat loss if you plateau for 4 weeks, it is time to pat the metabolism on the back and let him take it easy for about another 4 weeks. Completely contrary to what your intuition might suggest, when you stop losing fat, you need to eat more, not less.

Gradually, by perhaps in 200 calorie/day weekly increments, increase your intake each week until you reach maintenance calories (whatever non-dieting calorie level causes neither weight gain nor weight loss). Keep exercising and trust me you will not regain the weight. In fact, as you may lose a couple more pounds of fat! As you eat more, the metabolism will relax and possibly even kick back its heels and speed up a little.

Once you reach maintenance level calories, stay there for about a month. This will allow the metabolism to develop a new comfort zone. It will realize that its OK to be at your current weight. After this maintenance period, commence cutting calories and watch your fat loss continue!

Counting Calories

Itsn’t calorie counting a drag? Must I carry around a PDA, calculator, or paper to track everything?

Of course not. You’re living in the information age!

Check out The Daily Plate over at Livestrong.com. They have a huge food-tracking database. Sign up for a free account over there, enter what you eat, and they track your calories as well as a breakdown of how much protein, carbs, fat, cholesterol, sodium, etc you’re eating.

Day 122: German Volume Training




I stumbled upon this today on T-nation. Since I've done the 5x5 and 8x8 programs already. I think I'm going to try this one for the next two months. I won't post the entire article but just the important part.

Let's say your first movement is the bench press. You'd want to pick a weight that you could do approximately 20 times. For most people, this would be about 60% of their 1RM.

You begin by doing 10 reps with that weight. Rest 60 seconds and perform another 10 reps. Continue in this manner, without changing the weight, until you've performed 10 sets.

Keep in mind, however, that if you actually complete 10 sets of 10, you chose a weight that was too light.

Ideally, a 10-set progression would look something like this:

Once you did achieve 10 sets of 10, however, you'd increase the weight the next workout.





Here is the rest of the article. Click Here


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Starting Weight: 230
Current Weight: 198.0

Workout: A

Dips @ 198

Lat Pull Downs @ 135

Bench Press @ 135

Seated Row @ 90

Cardio: Rowing and Jump Rope


Workout: B

Squats: @ 135

Shoulder Press @ 90

Deadlifts @ 135

Shrugs @ 90

Cardio: Heavy Bag Work and Jump Rope


Workout C: Rest Day, Hiking and Rowing


Day 121: The next step


I'll post some pictures taken at my sisters wedding sometime next week, but more importantly, it's time for the next goal. I'm aiming for 190 lbs by May 20. Why May 20? It's another wedding. My cousins wedding to be exact. To accomplish this task I will switch back to the 5x5 program for the next two months with the addition of rowing and hiking for my cardio. My diet will remain roughly the same as well, 4-5 small meals a day with 2 cheat days on the weekends.


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Starting Weight: 230
Current Weight: 198.0

Workout:

Day 1: Workout A with interval Rowing / Jump rope
Day 2: Hiking (AM) Rowing (PM)
Day 3: Workout B with interval Rowing / Heavy Bag
Day 4: Rest
Day 5: Workout A with interval Rowing / Jump rope
Day 6: Hiking (AM) Rowing (PM)
Day 7: Workout B with interval Rowing / Heavy Bag

Day 112: I MADE IT!!!

As of 10:00 tonight 03/16/09, I weigh 199.5! I made it!


Day 108: Cardio Hell

For the past week my cardio has been intense and I don't know how long I can sustain this pace.

I've been doing 10, three minute circuits of rowing, followed by one minute of jump rope. So basically 40 minutes of cardio before I go to sleep and after I wake up. On top of that I'm still doing the 8x8 workouts. Needless to say I'm exhaused.



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Starting Weight: 230
Current Weight: fluctuates between 201.5 and 200.8

Workout:
Rowing and Jump rope -350 cal
Workout A or B -400 cal
Rowing and Jump rope -350 cal

Diet: Ususally

Breakfast: 500 cal

Lunch: 500 cal

Snack: 100-280 cal

Dinner: 500 cal

Day 100: I'm not Dead

I didn't feel like blogging for awhile. The bet is still on. But it's down to the last 3 weeks and I have 6 pounds to lose. We'll see if I can pull a win out of my ass.




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Starting Weight: 230
Current Weight: 206

I've been doing 3-A-Days lately.

Wake up: 10 3 minute rounds of Jump rope, cross fit exercises, and running

Workout A or B

Before Sleep: 10 3 minute rounds of Jump rope, cross fit exercises, and running

My diet has been roughly the same.

Day 76: Lay offs




California Gov. Arnold Schwarzenegger will notify up to 20,000 state employees on Friday their jobs will be eliminated if lawmakers fail by then to balance the budget by closing a shortfall of more than $40 billion, a spokesman said on Tuesday.


Here's the rest of the article.


http://www.reuters.com/article/domesticNews/idUSTRE5197Z220090210


So who's going to lay off the people who got us in this mess?


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Starting Weight: 230
Current Weight: 210

Workout A:

Weight Lifting one hour: -577.0 cal

  • Squats 8x8 @ 190
  • Bench Press 8x8 @ 140
  • Seated Row 8x8 @ 130
  • Leg Press 8x8 @ 204
  • Machine Dips 8x8 @ 150
  • Wide Grip Pull Down 8x8 @ 115
  • Triceps Push Downs 8x8 @ 95
  • Machine Bench Press 8x8 @ 132

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: Pinakbet with Brown rice and tofu 507

  • Pinakbet 1 serving 201 cal
  • Steamed Brown Basmati Rice 1 serving 170 cal
  • Tofu 1 cup 136 cal


Meal 2: GNC Pro Performance® Wheybolic Extreme 60 Vanilla 270 cal

Meal 3:
Chicken wrap 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal


Meal 4: Chicken wrap 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal


Meal 5: Peter Pan Peanut Butter And Honey Sandwich 1 slice 245 cal

Meal 6: Quacker Oats Oatmeal 410 cal
  • Honey 1 serving 60 cal
  • Peter Pan Peanut Butter 1 serving 190 cal


Total: 1910

Day 75: Paid Off




I just paid off my car today! No more monthly payments! Now I'm going to wait a few more months, maybe even a year before I make my next big purchase.



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Starting Weight: 230
Current Weight: 211

Workout: None rest day. I'm completely sore

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Gnc Pro Performance® Wheybolic Extreme 60 Vanilla 270 cal

Meal 2: Pinakbet with Brown rice and tofu 507

  • Pinakbet 1 serving 201 cal
  • Steamed Brown Basmati Rice 1 serving 170 cal
  • Tofu 1 cup 136 cal

Meal 3: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 4: Kashi Golean Roll! Oatmeal Walnut 190 cal

Total: 1,227

Day 75: Aftermath



I guess I over indulged with the food yesterday cause when I stepped on the scales this morning, (after a 12 hour coma) I was up 3 pounds. While not superbowl standards, it was still a shock to see how much I am willing to gore myself. Oh well. I guess it's another 3 days before it comes out.


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Starting Weight: 230
Current Weight: 213

Workout B: I'm still having a tough time deciding which exercises to add on.

Front Squats: 8x8 @ 135 or so I thought. I had to stop at 6 because my wrists were hurting so much from holding the damn weight in the front. I guess I'll stick to back squats.

Military Press: 8x8 @ 90

Deadlifts: 5x5 @ 250

Wide Grip Pull Downs: 8x8 @ 115

Bulgarian Squats: 8x8 @ Body Weight

Machine Press 8x8 @ 90

Seated Row: 8x8 @ 125

Bicep Curls: 8x8 @ 25


Meals: All Calculations were taken from
MyDailyPlate.com

Since I was only awake for 8 hours I only ate 3 meals.

Meal 1: GNC Pro Performance Wheybolic Extreme 60 1 serving 310 cal

Meal 2: Dragon Roll 1 roll 507 cal

Meal 3: Pinakbet with Brown rice and tofu 371

  • Pinakbet 1 serving 201 cal
  • Steamed Brown Basmati Rice 1 serving 170 cal


Day 74: Salo Salo

THERE ARE NO LIGHT FOODS IN THE PHILLIPPINES

Like a number of nations whose histories have been written in part by colonization, the Philippines was left with a cuisine permanently altered, with food that pulls not just from its neighborly Malay base but also its now hereditary Spanish roots. So while Salo Salo Grill’s menu at first reads as foreign as any set before you, you’ll inevitably dig down to a more familiar level, to dishes like arroz la paella and longanisa, an island interpretation of chorizo.


Unlike some Asian cuisines renowned for their impeccable lightness, Filipino food hits with heavy flavors, a cuisine as fond of the fryer as it is bottles of thick dipping sauces. And Salo Salo Grill’s lechon sa kawali serves up both of those. The dish is a decadent pleasure: pan-roasted pork as crisp as that pig from memories past but also somehow still impossibly tender—you can halve the pieces of pork with just about no effort. They’re accompanied too by Mang Tomas lechon sauce—a ubiquitous liver-based commodity that’s poured onto just about everything. On the pork, it’s another layer of flavor to an already great dish.


Kare kare, a popular peanut-based stew, is another one of Salo Salo Grill’s heavier options, with its pool of gravy-like sauce ending up somewhere between peanut butter and a Thai curry. The dish keeps its protein heavy, too, as hunks of oxtails soak up the sauce with ease. But if you don’t read the menu carefully, you’ll miss another ingredient—tripe. The flimsy triangles of stomach lining hide almost too well in the kare kare, but give the pieces a quick poke and they’ll jiggle with an uncomfortable ease, the way a kind of limp fungus would. As texture and taste go, the tripe doesn’t add much to the dish’s uneven flavors—the oxtails carry the kare kare.


On the relatively lighter side of Salo Salo Grill’s heavy menu is the sizzling bangus, a fried milkfish filet served crackling under a few slices of onion and a practically boiling tamarind gravy. The fish is cooked perfectly and strikes an expert balance—a kind of filling fix that amazingly won’t weigh you down.


Still, Salo Salo Grill isn’t the kind of place you go for an easy meal. Here, just finishing most orders takes a nearly endless effort and returns an ultimately swollen stomach. The restaurant recalls what I most fondly remember about all those feasts years ago: plates and platters spilling out food in a constant cycle, never content to let any guest go a single minute without food.



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Starting Weight: 230
Current Weight: 210

Workout: None rest day
Meals: I went to salo salo. That is all.

ITS OVER 9000!

Day 73: Super Slim Me / You're doing it wrong.

The program follows writer and TV presenter Dawn Porter on a journey to discover what it takes to become a super slim Hollywood size zero. At a curvy UK size 12 Dawn is limited to a mere 500 calories per day in order to get down to her desired size. The story shows her struggle with insomnia, exhaustion and lack of energy due to reduced nutrients in her diet throughout the two months.



Consuming only 500 calories a day is the wrong way. In fact, if you want to burn fat and build muscle you actually need to eat more of the right foods at the right times. Fat burning takes energy. Losing fat by not eating just makes you weak. Burning fat by doing the right exercises with the proper intensity increases your metabolism which in turn creates the internal energy required to do the job.

Not eating enough may reduce some fat over the long term, but building muscle to replace that fat works much more quickly, is healthier, and has the added benefit of increasing your energy levels rather than decreasing them, so that you won't feel like shit.














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Starting Weight: 230
Current Weight: 210 woo hoo! 20 pounds!

Workout A:

Weight Lifting one hour: -577.0 cal

  • Squats 8x8 @ 185
  • Bench Press 8x8 @ 135
  • Seated Row 8x8 @ 125
  • Leg Press 8x8 @ 192
  • Machine Dips 8x8 @ 140
  • Wide Grip Pull Down 8x8 @ 110
  • Bicep Curls 8x8 @ 25

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 1 serving 310 cal

Meal 2: Chicken wrap 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal


Meal 3: Chicken wrap 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal


Meal 4: Pancakes 520 cal

  • Honey 1.60 servings 96 cal
  • Peanutbutter 2.00 servings 376 cal

Meal 5: Gluten and Noodles 717 cal

Total 2025

Day 72: Laker Vs. Celtics part 2

Lakers Win Again!



And a big FUCK YOU goes out to PAUL PIERCE AND RONDO!



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Starting Weight: 230
Current Weight: 211 alright back in it!

Workout: None rest day

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: Chicken and Vegetables with brown rice 320 cal

  • Steamed Brown Basmati Rice 1 cup 170 cal
  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Bok Choy non salted boiled 4 servings 40 cal

Meal 2: Chicken wrap (I made this!) 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal

Meal 3: Chicken wrap 239 cal

  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Romero's Whole Grain Wheat Tortilla 1 wrap 106 cal
  • Romaine Lettuce 2 outer leafs 10 cal
  • Tomato, Raw 1/2 serving 13 cal

Meal 4: Ghirardelli Dark Chocolate 60% Cacao 1 serving 130 cal

Meal 5: GNC Pro Performance Wheybolic Extreme 60 1 serving 310 cal

Meal 6: Chicken and Vegetables with brown rice 330 cal

  • Steamed Brown Basmati Rice 1 cup 170 cal
  • Stater Bros. Boneless Skinless Chicken Breast Tenderloins 1 serving 110 cal
  • Bok Choy non salted boiled 5 servings 50 cal
Total Calories: 1568

Day 71: SEVEN KEYS

A great article from T-Nation.

Seven Keys to a Successful Body Transformation



You've seen the jaw-dropping before-and-after photos. Maybe it's the guy with the gut turning into the guy with abs. Or the spaghetti-armed geek becoming the bruiser with biceps. Chances are, you started training with the goal of transforming yourself from one extreme to another.

Sadly, these transformations are relatively rare. Sure, most of us add some muscle, lose some fat, get stronger, feel better. Nothing wrong with that. But very few make those head-turning, "holy shit!" transformations.


Successful Body Transformation

Anthony Ellis, one of the first Body for Life champions.


So what are the secrets of those who do succeed?

I hate to quote Anthony Robbins here, so instead I'll paraphrase him: Success leaves clues. People who've succeeded exhibit common traits. Take 100 successful physique transformers, and I'd guess that 90 percent of them took similar routes to success. There are no secrets, but there are patterns.

So what are those patterns? To get the answers, I contacted coaches whose clients have achieved successful transformations, along with some individuals who own amazing sets of before-and-after pics.

I asked one question: "What do people who make successful physical transformations all have in common?"

Here's what they told me.


#1: They Become Assholes ... for a While


When you turn on the TV and come across a show about weight loss, you'll see a lot of crying, hugging, and syrupy-sweet one-liners about having a positive attitude.

Well, fuck that. In the real world, successful people get pissed off.

Success story Chris Bartl describes his experience like this: "I didn't like the way I looked, the way I felt, or the way I was leading my life. I was fat and it pissed me off."


Successful Body Transformation

Reader Chris Bartl knows the power of negative thinking.


Bartl didn't feel sorry for himself, and he didn't stand in front of the mirror repeating positive affirmations. He got angry, and even unleashed some rage on his mentors and coaches. I know because I was one of them, along with Christian Thibaudeau.

"People who get angry and fed up with being out of shape always have the most amazing, lasting transformations," says Olesya Novik, a trainer and editor of our sister site, Figure Athlete. "They feel like they've got nothing left to lose, so they push themselves to extremes and keep coming back for more."

Why does anger work? Here's my take:

The human animal is a predator. He doesn't track and kill his prey by kinda-sorta wanting it. Achieving a goal isn't a marathon; it's a sprint. You have a short, intense window of opportunity to break bad habits and smash through obstacles.

"Successful people share a willingness to get uncomfortable," Alwyn Cosgrove says. That applies to their training, diet, and lifestyle.

Now, how does a self-pitying whiner deal with discomfort? He quits. How does a guy who's willing to be an asshole deal with it? He gets ticked and fights through it. And he wins.

Anger isn't the only socially unacceptable personality trait that comes into play. "Significant change comes with getting a little selfish," says John Berardi, Ph.D. "That doesn't have to be a bad thing, although some of your friends and family may think so."

Even if it feels weird to set aside time for yourself and your own self-improvement, it's the only way to pull it off, Berardi adds. "You have to get a little selfish and take some of your time back." That allows you to avoid distraction while focusing so intensely on a single goal.

Another dickish trait common to physique success stories is a certain sense of superiority. You don't have to hold the weak-willed people around you in contempt, but it helps to remind yourself that you're stronger and more determined than people who skip workouts and succumb to the siren call of Dunkin Donuts.

If you feel guilty about your newfound arrogance, remind yourself that it's temporary. Use it, get what you want out if it, and then drop it like a bad relationship.

Take-home lesson: Positive changes often occur with the use of a negative attitude. Being an angry, self-centered asshole with a superiority complex helps body transformers reach their goals. Just be sure to cut that shit out when you're done.


#2: They Surround Themselves with Like-Minded People


"Your results and expectations are directly related to those people with whom you spend your time," says Dave Tate, a successful powerlifter, entrepreneur, coach, and transformer. "If you're trying to get strong, then get around strong people. Get around those people who see you as you'll be, not as you are."


Successful Body Transformation
Successful Body Transformation

Dave Tate knows a thing or two about body transformation.


"You're the average of the five people you spend the most time with," says Charles Poliquin. If you're trying to lose fat, then hanging around sedentary junk-food junkies isn't going to work. They're more likely to bring you down than you are to bring them up.

Why does it work that way? It's perhaps related to a concept known as "cultural para-stimuli." Nobel laureate Victor Starling coined the term after conducting an infamous study on cats. First, he took half the cats in the study and performed a type of brain surgery on them that made them act in bizarre, often self-destructive manners. Then he put them in with the rest of the cats.

Did the crazy cats normalize their behavior to match that of the sane cats? Nope. The normal cats adopted the crazy behaviors of the surgically brain-damaged ones.

Think of the self-destructive behaviors of your friends and family, the ones who overeat, don't train, and otherwise damage their bodies through their lifestyles. Do you bring them up, or do they drag you down? Chances are, it's the latter.

"Most successful body transformations begin by surrounding yourself with fit people going after the same goals," Berardi says. These could be friends who're at your level, or mentors and role models who pull you up to their level. "Either way," Berardi adds, "Relationships like these insulate you against the sort of negativity that comes from friends, family, and coworkers who aren't on board with your quest for self-improvement."

Take-home lesson: The most successful people are those who surround themselves with others who have the same goals. Likewise, they remove themselves from the "crazy cats" who bring them down.



#3: They Set Specific Goals, With a Deadline to Reach Them


A goal has to be specific, and it must have a deadline.

"The last day is the key," Dan John says. "It can be a wedding day, a reunion, the 28th day of the V-Diet, or whatever. Just find an end date. Open-ended goals, like New Year's resolutions, usually don't last a week. Why? Because there's no end date."

Thibaudeau concurs: " 'Getting leaner' isn't a goal. A good goal has a measurable objective, a time frame, and a reason." He offers this example: "Starting on January 15, I want to drop down to 5 percent body fat to peak for a bodybuilding competition on May 21." That's a real goal.

"I've had some of my chubby clients schedule photo shoots three or four months from the date we begin working together," Novik says. "At first, they thought I was crazy, but once that date really registers in their minds, they'll do anything in their power to be ready.

Novik sees this with experienced figure and bodybuilding competitors: "They don't have superhuman powers, or access to anything special. They just know they have to be on stage in a tiny suit in a few short weeks."

Joel Marion, a Body for Life champion and coach, puts goal-setting at the top of any would-be transformer's to-do list. "Compare someone with a goal of 'I want to change my body' to someone whose goal is 'I want to weigh 175 pounds at 10 percent body fat by April 1, 2009,' " Marion says. "The second person is about a million times more likely to make a dramatic change to his body, and it all starts with a highly specific goal."


Successful Body Transformation

The evolution of Joel Marion


Chad Waterbury notes that specificity applies to methods as well as end results: "It doesn't do any good to say, 'I want to lose 20 pounds of fat.' You must make an action plan like this: 'I'll limit carbs to 50 grams per day, take three Flameout capsules twice a day, and add 20 minutes of energy-systems work in the morning for the next three weeks."

Take-home lesson: You can't finish a race if you don't know where the finish line is. Set a specific goal with a specific end date, and give yourself specific methods for reaching that goal.


#4: They Keep Logs


If you can measure it, you can manage it, Cosgrove says. The successful transformers he's worked with track and measure everything that matters. That, he says, makes the process less of a crapshoot.

Start by measuring how much you eat, and when you eat it.

"A nutrition journal might seem simple and boring, but it's one of the most powerful dieting aids you can have," Thibaudeau says. "It forces you to be precise, makes you accountable, and helps you make adjustments."

Waterbury agrees: "No sane person wants to count calories, and you don't have to forever. Just keep a food log for one week. Buy a nutritional almanac and write down the carb, protein, and fat content of the foods you eat. What you'll learn in that week will provide a lifetime of knowledge, because you'll learn which foods to eat or avoid in any phase of body transformation. That's invaluable."

Take-home message: Food logs are a pain in the ass. They're tedious. But you'll never reach your full potential if you don't ball up and keep one, at least for a while.


#5: They Choose a Plan and Stick to It


I spoke with a female pro bodybuilder once about how she handled cardio when it came time to get lean for a show. Her plan was simple: Every morning she'd go outside and run up and down the stairs of her apartment building.

That's it. Nothing fancy — no treadmill, stopwatch, or heart-rate monitor. And it worked. Why? Because she stuck to it.

Too often, those who want to build muscle and lose fat develop "programming ADD." They adopt a training program or a diet, do it for a couple of weeks, then jump ship as soon as something new comes along. And something new always comes along.

The truth is, the new program probably isn't better. It's just different. Those who win are often those who adopt a plan of action and repeat it until their goal is reached.

"You can't mix and match diets and expect results," Thibaudeau says. "If you pick one, follow the plan no matter what, train hard, and you'll get results."

Novik adds, "Any program takes time to work. If a person understands that in the beginning, and has complete trust in the program and its creator, that person will end up seeing results much faster than those who question everything and experiment too often."

Take-home lesson: Jump from program to program, diet to diet, and you'll always be the newbie. Pick a workout program, adopt a diet, and stick to it. Give any program enough time, and you'll see results.


#6: They Train Brutally Hard


People who don't achieve their physique goals often underestimate the time and effort it takes to change their body. They're inundated with commercials on TV promising amazing results in only 20 minutes, three times per week. Inevitably, the model using whatever gadget is being advertised is in phenomenal shape.

The implication, of course, is that the model developed his or her physique with the gadget, training just 60 minutes a week. Which, as we all know, is horseshit.

"People who make successful body transformations work out intensely at least six days a week," says Cassandra Forsythe, an author and Ph.D. candidate at the University of Connecticut.

If the models have amazing physiques, you can bet they train an hour a day, five or six days a week. And you can be pretty sure they train hard for at least some of that time.


Successful Body TransformationSuccessful Body Transformation

Marty Wolff lost more than 100 pounds on The Biggest Loser; his workout routine was comparable to an Olympic athlete's, according to a doctor on the show.



"The harder a workout is, the better it is for changing your body," Waterbury says. "People tell me they can walk on an incline for an hour, but when I hand them a jump rope they typically end up gasping for breath after five minutes."

Take-home lesson: There is no such thing as an easy body transformation. It's going to be harder than you think. But if you expect the difficulty, welcome the challenge, and face it with brutal effort, you'll succeed.


#7: They Pre-Plan Their Meals

Dan John makes an interesting point in his seminars. He talks about how people lose fat when they simply add three apples a day to their diets. It works because the apples, more often than not, replace less healthy, calorie-dense foods.

So let's say a person hears this advice and decides to eat three apples a day for the next seven days. That's when John asks this question: "Do you have 21 apples in your kitchen right now?"

The point is brilliantly simple: A plan is a great thing to have, but preparing to execute the plan is even more important. That's where it pays to understand the magic of Tupperware.

"I've found that most people successful in changing their body tend to pre-prepare meals," Berardi says. Sure, the Tupperware-toting gym rat is kind of a clichĂ©, but clichĂ©s exist for a reason. In this case, the Tupperware shows that the gym rat is serious about preparing his food in advance and managing his portions — two crucial keys to success, Berardi says.

Take-home lesson: Make meals in advance and stock your home and office with the foods you need to stick to your diet plan.


Five More Actions for Body Transformation

What else do those who've made successful physique transformations have in common? Here are a few more patterns our experts have noticed:

Chad Waterbury: "They eat fat. Fat is the most underrated and misunderstood nutrient. You need at least one-third of your calories to come from it. Just make sure it comes from the right sources, like nuts, fish, grass-fed beef, and olive and macadamia nut oil. And there's nothing wrong with a moderate amount of natural saturated fat."


Alwyn Cosgrove: "Reduced-carb diets seem to outperform any other dietary manipulation. Yes, I know that you can get lean just cutting calories, but cutting calories from carbs, and particularly refined carbs, seems to make compliance easier."


John Berardi, Ph.D: "Every single person that I've seen go through a successful body transformation has increased his or her awareness of what they're eating, and how it contributes to a healthy, better-functioning, and better-looking body. So, rather than just eating whatever's available whenever it's available, as most people do, they're more discerning about what they eat, when they eat, and why they're eating it."


Cassandra Forsythe: "They don't drink beer!"


Olesya Novik: "People who are most successful allow for minor setbacks. Most people who convince themselves that they'll be 100 percent dedicated and will lose at least two pounds a week for four months usually end up dropping the whole program as soon as they step on the scale and see that it only moved a half-pound down. Those who're patient with themselves, set smaller goals, and actually expect to have a bad day once in a while end up ahead because they're never disappointed enough to quit."


Wrap-Up

I have a personal rule that goes like this: If a dozen smart, successful people who've achieved something great are all giving the same advice, take it.

Well, if dozens of coaches and successful physique transformers all tell you that a food log is crucial, or that you have to train hard to succeed, then the debate is over. Quit trying to find an easier way, and do what works.

Success leaves clues. Follow them.


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Starting Weight: 230
Current Weight: 213 2 more and I'm back in it.

Workout B: This one killed me. But I have to add a strength day on Sunday.

Front Squats: 8x8 @ 135

Dead Lifts: 8x8 @ 180

Military Press: 8x8 @ 95

Pull Downs: 8x8 @ 140

Bulgarian Squat: 8x8 @ Body Weight (here is where I was about to collapse fucking great workout!)

Bar Bell Upright Row 8x8 @ 45

Bicep Curl 8x8 @ 25

Triceps Extension 8x8 @ 50

Inverted Row 8x8 @ 90

Meals: All Calculations were taken from MyDailyPlate.com I was only awake for 8 hours so I only ate 2 meals

Meal 1: Vienna Sausage with Ampalaya and Rice: 596 cal

  • Plain Rice 205 cal
  • Libby's Chicken Vienna Sausage in Chicken Broth 250 cal
  • Bitter Melon stir fried Eggs 141 cal

Meal 2: GNC Pro Performance Wheybolic Extreme 60 310 cal

Day 70: I knew it.




This is embarrassing. The Super Bowl debauchery has caught up with me. After yesterdays weigh in, I had shot up 7 pounds! I had eaten 7 pounds of food. While I know that the majority of this increase is just the undigested food in my body I still feel as if I wasted 3 weeks worth of work on one damn sunday. I'm disappointed in myself and my lack of will power.


[dividers.jpg]
Starting Weight: 230
Current Weight: 216 heh heh 2 with #2 (sorry I'm gross)

Workout: None Rest Day. I'm sore as fuck

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 310 cal

Meal 2: Costco Food Court Whole Wheat Turkey Wrap 1/4 serving 203 cal

Meal 3: Costco Food Court Whole Wheat Turkey Wrap 1/4 serving 203 cal

Meal 4: Slimfast Optima Peanut Butter Meal Bar 220 cal

Meal 5: Costco Food Court Whole Wheat Turkey Wrap 1/4 serving 203 cal

Meal 6: Libby's Chicken Vienna Sausage in Chicken Broth and Bok Choy 280 cal

Day 69: More Help / Bill and Ted's Favorite number.

Received an E-mail from a friend who is also a nutritionist and a bodybuilder showing me a way to up the intensity of my workouts.

Hey Gwyn,

I see you've been doing 5x5. Have you considered 8x8? It's pretty much the same thing. It'll be a little more intense and you'll have to drop your weight a little. The idea is to keep the same weight for all 8x8. That's the hard part. I see you're kinda doing that with 5x5. Don't know if you've heard of Vince Gironda. I've done his 8x8's in the past when I was in better shape. I'm been using them again lately to try to get back in shape.

Here's a link to an overview:
http://www.ironguru.com/8-sets-of-8-reps-vince-gironda-routine


When Joe Weider brought Arnold Schwarzenegger to America, the first thing Weider did was to send him to Vince's Gironda's Gym in North Hollywood to whip the over-bulked Austrian into top shape. Legend has it that when Arnold walked in the door, he introduced himself to Vince by saying, "I am Arnold Schwarzennegger, Mr. Universe." The inimitable Vince replied, "You look like a fat fuck to me."

Of all Vince's techniques, the 8 sets of 8 program was his favorite for the bodybuilder. "I have a definite preference for the 8 X 8 system of sets and reps," wrote Vince. "I come back to this high intensity "honest workout" more often than any other for maximizing muscle fiber growth in the quickest possible time for the advanced bodybuilder."

8 sets of 8 might be the most effective set and rep combination ever developed for rapidly building muscle fiber size while simultaneously shedding body fat. Vince called it the "honest workout " because of the pure muscle fiber size that can be achieved on it. "Keep to 8 X 8 and your muscle fiber will plump out, giving you a solid mass of muscle density as a result," promised Vince.

Here's how it works: You will select three or four exercises per muscle group and perform 8 sets of 8 on each exercise. Yes - that's 24 to 32 sets per body part! You will work two or three muscle groups per session and rest only 15 to 30 seconds between sets. Each workout will be completed in approximately 45 minutes and never more than 60 minutes.

These are not two or three hour marathon workouts. You are completing this routine in under an hour. The reason this doesn't constitute overtraining is because you're not exceeding the workout duration that begins having a negative effect on recovery and anabolic hormones. You are simply overloading the muscles by condensing more training into less time.

Why it works:
More work in less time = Higher intensity, bigger muscles more fat loss.



[dividers.jpg]
Starting Weight: 230
Current Weight: 218 (thanks to my lack of will power from the superbowl.)


Workout A: 8x8 resting 15 to 30 seconds. I'm going to do 1 minute because I'm just starting. Adding 5 lbs per week.

Weight Lifting one hour: -577.0 cal

  • Squats (Legs) 8x8 @ 180
  • Bench Press (Chest) 8x8 @ 135
  • Seated Row (Back) 8x8 @ 125
  • Romanian Dead lifts (Legs) 8x8 @ 180
  • Machine Press (Chest) 8x8 @ 145
  • Wide Grip Pull Down (Lats) @ 90
Workout B: Wednesday

  • Dead Lifts (Legs) 8x8 @ 180
  • Push Press (Shoulders) 8x8 @ 115
  • Pull Downs (Lats) 8x8 @ 90
  • Bulgarian Squats (Legs) 8x8 @ 45
  • Wide-Grip Upright Row (Shoulders) 8x8 @ 65
  • Inverted Row (Back) 8x8 @ BW
One hour workout:

Meals: All Calculations were taken from MyDailyPlate.com


Meal 1: GNC Pro Performance Wheybolic Extreme 60 310 cal

Meal 2: Reser's Organic Shredded Chicken Burrito 1/2 serving 185 cal

Meal 3: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 4: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 5: Slimfast Optima Milk Chocolate Shake 200 cal

Meal 6: Reser's Organic Shredded Chicken Burrito 1/2 serving 185 cal

Meal 7: Peanut Butter And Honey Sandwhich 270 cal

Total: 1670

Day 68: A friendly response

A friend of mine just e-mail me this, in response to yesterdays post.



Weight Lifting Regimen

1) Are you getting enough rest?

Overtraining is possibly the number one reason why most people stall out in their progress to massive strength and size. It’s impossible to tell what constitutes overtraining for any one person without knowing their workout history, their progress in the gym, their nutrition, etc. However there are some basic rules of thumb to train by. If you’re hitting the weights 6-7 days a week, that’s probably too much. If you’re pushing every set in your weight lifting regimen to failure, that’s definitely too much. And if your gains are stalling for weeks at a time, or you’re getting injured or sick often (like, once every couple of months or more frequently) then overtraining is very likely the culprit.

If you feel you’re overtrained, take at least a week completely away from the gym – possibly even two. When you get back to it, peel back the frequency, intensity or duration of your workouts until you’re gaining solidly once more.

2) Are you eating enough?

One of the reasons most people’s weight lifting regimen fails to produce results is they simply aren’t eating right. Adding mass or strength is a tough process for your body, and it’s only going to dedicate resources to the task if there’s more than enough spare. That means being in caloric surplus most days (eating more than you’re burning off) and also, having a positive nitrogen balance throughout the day (e.g. having more protein being converted to muscle fibre than vice versa).

Diet is often the factor that most new trainees don’t get right for up to a year or two in to their training. It pays to eat 5-6 small meals throughout the day with protein in each. How you stack your carbs depends on your goals, but a good rule of thumb is to eat your carbs early (breakfast, brunch and lunch) and taper them off as the day goes on. Also, a pre-bedtime meal of protein and veggies is great for preserving muscle while you sleep.

After every two months of intense, solid training, take an entire week off from weight training and cardio. Two months of constant training likely will take a toll on your muscles' ability to recover. You must allow them to recover by having them take a break. Do not allow the alleged psychological barrier of taking a week off stand in your way. You may be thinking you will lose ground by taking time off, but nothing can be further from the truth.


[dividers.jpg]
Starting Weight: 230
Current Weight: 211

Workout: NONE


Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 310 cal
With Benefiber Powder and Fish Oil Omega 3

Meal 2: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 3: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 4: Slimfast Optima Milk Chocolate Shake 200 cal

Meal 5: Green Beans with Tofu and Rice: 397 cal

Total: 1427

Day 67: Hitting the Wall

I've been following 5x5 and have really enjoyed the journey, until now.

My problem is that my form is really falling apart on squats and deadlifts. My back cannot keep up with the weight. I've begun to lose balance forward on squats because my back cannot keep up when I push back up with my ass so I tilt forward making it a very ineffective and borderline dangerous lift. Same goes for deadlifts where I cannot hold a natural arch throughout the lift. I'm not sure how to proceed before I injure myself or something.

Secondly I'm absolutely CRUSHED. Last time I timed myself between squat sets and it took me 6 minutes to catch my breath and have another go. The other exercises aren't as demanding, but I feel I'm reaching a level where I will need to rest more on those as well. Thing is, I don't really want to spend 2h+ working out to get through 4-5 exercises including warm-up and stretching.

I think I need to step back from my heavy lifting for a few days and let my body rest.




[dividers.jpg]


Starting Weight: 230
Current Weight: 212


Workout B:

Squats:

  • 1x5 @ 250
  • 4x5 @225

Military Press:

  • 5x5 @ 135

Dead Lifts:

  • 1x5 @ 250
  • 4x5 @ 225

Pull Downs:

  • 1x5 @ 180
  • 4x5 @ 160

Reverse Crunch:

  • 3x12

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 310 cal
With Benefiber Powder and Fish Oil Omega 3

Meal 2: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 3: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 4: Slimfast Optima Milk Chocolate Shake 200 cal

Meal 5: Pinakbet with Rice 405 cal

Cheat: 2 Nestle Mini Crunch Bar 104 cal

Day 66: The Freshman

A one hit wonder to be sure, but the melody has seared itself into my memory. I guess I'm on a music trip.







[dividers.jpg]

Starting Weight: 230
Current Weight: 213

Workout: None rest day

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 with Benefiber and Omega 3 Fish oil 310 cal

Meal 2: Chick-Fil-A Chargrilled Chicken Sandwich 260 cal

Meal 3: Chick-Fil-A Chargrilled Chicken Sandwich and Little Debbie Low Fat Cinnamon Crumb Cakes 340 cal

Meal 4: Slimfast Optima Milk Chocolate Shake 200 cal

Meal 5: Scrambled Eggs with Rice and Sausage 590 cal

Total Calories: 1,700

Day 65: CON TE PARTIRĂ’

It donned on me where I heard that song from yesterday's post. It was from the "Shawshank Redemption". So in the vein of opera in movies, I give you Andrea Bocelli singing Con te Partiro. Will Ferrel sings this in "Stepbrothers".






[dividers.jpg]



Starting Weight: 230
Current Weight: 213

Workout A:

Squats:
  • 5x5 @ 255 Using the Smith Machine
Bench Press:
  • 1x5 @ 225 (I have to do a deload since I can no longer complete this exercise.)
  • 1x5 @ 225
  • 1x4 @ 225
  • 1x3 @ 225
  • 1x3 @ 225
Rows:
  • 1x14 @ 125
  • 1x10 @ 140
  • 3x5 @ 155
Push Ups:
  • 1x25
  • 1x14
  • 1x10
Reverse Crunch:
  • 3x12
45 Minutes in Gym: -435.0
Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 310 cal
With Benefiber and Fish Oil Omega 3.

Meal 2: Tyson Chicken Breast Medallions In Italian Herb Sauce with Rice and Bok Choy 355 cal

Meal 3: Scrambled Eggs (2)with left over Tyson Chicken Breast and Vegetables 325 cal

Meal 4: Stir Fry Bok Choy with Tomato, Sausage and Rice 500 cal

Meal 5: Slimfast Optima Shake with Soy Milk 200 cal
With Benefiber and Fish Oil Omega 3.

Total Calories: 1690

Day 64: Canzonetta sull Aria

Taken from the opera The marriage of Figaro. Don't know why I wanted to post this. I don't remember when or where I heard this, but it came to mind today.




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Starting Weight: 230
Current Weight: 213

Workout: Kettleballs and H.I.I.T

  • Jumperope x 60
  • Cycle Sprint x 1 Lap
  • Single Hand Kettle Ball Raises x 10
  • Rest till heart normalizes
  • Repeat x 3

Meals: All Calculations were taken from MyDailyPlate.com

Meal 1: GNC Pro Performance Wheybolic Extreme 60 with Benefiber and Omega 3 Fish Oil 310 kcal

Meal 2: String Beans with Tofu and Rice in Fish Sinigang broth 472 kcal

Meal 3: Slimfast Optima Power Bar 220 kcal

Meal 4: Chick-Fil-A Chargrilled Chicken Sandwich 260 kcal and only 3 grams of fat!

Meal 5:Slimfast Optima Shake with Soy Milk 200 kcal

Total Calories: 1462